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A podcast that rips out the pages of your history books to re-examine the stories you thought you knew and the ones you were never told.

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In this throwback from our vault, food journalism expert Kim Voss discusses the significance of food history and the story behind New York Times food writer Jane Nickerson and her food section from 1942-1957. The transcript for this episode is at Episode 59 at https://journalism-history.org/podcast/

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From the Vault: The History of Food Journalism

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