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A podcast that rips out the pages of your history books to re-examine the stories you thought you knew and the ones you were never told.

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Food journalism expert Kim Voss discusses the significance of food history and the story behind New York Times food writer Jane Nickerson and her food section from 1942-1957. Show transcripts are available at https://journalism-history.org/podcast/.

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Episode 59: The History of Food Journalism

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